Handlekurven er tom
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Pilsnermalt fra Vikingmalt
Sekk 25 kg
EBC 2.8 – 4.5
Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80-85 °C. Pilsner malt flavour is usually described as slighty nutty and bisquity.
Vikingmalt
Viking Malt produces malt in modern malt houses in Finland (Lahti), Lithuania (Panevezys) and Sweden (Halmstad). Viking Malt is owned by Finnish Polttimo and Lantmännen Group (owned by 42,000 Swedish Farmers). Viking Malt is a progressive grain processing company supplying 360,000 tons of malt and services annually to breweries and distilleries in Northern Europe and to selected users on the world market.
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