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Briess Hvete spraymalt 454g

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Briess Hvete spraymalt 454g

 

TYPICAL ANALYSIS

Solids ...........................................................................97%

Fermentability...............................................................75%

FAN (syrup As-Is)........................................................4200

*Color (8º Plato) ............................................ 3.0º Lovibond

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)

Glucose......................................................12 .............13%

Maltose.......................................................43 .............45%

Maltotriose..................................................13 .............14%

Higher Saccharides....................................17 .............18%

INGREDIENTS

65% Malted Wheat

35% Malted Barley

Water

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