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Black Malt

På lager

25,00
-+

Svartmalt fra Vikingmalt

EBC 1300-1500 
Pris pr 1kg 

 

MALT CHARACTER

Black Malt is produced by roasting well modificated pilsner malt. Final temperature is more than 200˚C. The amylolytic activity of Black Malt is zero. The amount of fermentable extract is low.

APPLICATIONS

Black Malt is used in dark beers like stouts and porters, mainly for its strong coloring ability. Normally portions 1-2% give a remarkable increase in color without significant change in flavor. By raising the percentage of Black Malt in malt bill the changes in taste can be found quickly. Dosage rates more than 10% are rare.

 

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