Caramel wheat, karamelmalt fra Vikingmalt
Gir fylde og smak.
Farge ebc 100(+-50) / 60 L
Pris pr kg
Caramel Wheat is made from green wheat malt by roasting. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malt is zero. Maillard products formed in the roasting process add creaminess, body, color and roasted wheat flavors. Caramel Wheat can be used to improve foam and foam retention. Caramel Wheat has sweet, malty, bready, dark toast flavor.
Small amounts can be used for all beer styles using caramel malts such as IPAs, Pale Ales, low alcohol beers, wheat beers, Bock beers. Caramel Wheat Malts are well suited for color adjustment and flavor enrichment.
Viking Malt produces malt in modern malt houses in Finland (Lahti), Lithuania (Panevezys) and Sweden (Halmstad). Viking Malt is owned by Finnish Polttimo and Lantmännen Group (owned by 42,000 Swedish Farmers). Viking Malt is a progressive grain processing company supplying 360,000 tons of malt and services annually to breweries and distilleries in Northern Europe and to selected users on the world market.