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DIPA Ale

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108,00
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DIPA Ale

Best før: 09.04 2019

A strong fermenter popularly referred to as “Conan,” the DIPA Ale strain originates from an often hunted, soaringly rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl.

 

Strain Type

 

Ales

 

Flocculation

 

Medium-Low

 

Attenuation

 

72-80%

 

Temperature Range

 

65–72° F (18–22° C)

 

Alcohol Tolerance

 

11%

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