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Informasjon
GERMAN BOCK OYL-111
Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
Strain Type
Lagers
Flocculation
Medium
Attenuation
70-76%
Temperature Range
48–55° F (9–13° C)
Alcohol Tolerance
10%
Omega Yeast
Omega Yeast is made up of a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it our express purpose to make brewing easier and better for everyone.
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Alcohol Tolerance
10%
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