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Bryggeutstyr
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Råvarer
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Strain Type
Lagers
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Flocculation
Medium-Low
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Attenuation
73-77%
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Temperature Range
45–68° F (7–20° C)
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Alcohol Tolerance
9%
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30,00
Informasjon
GERMAN LAGER I OYL-106
Best før: 23.12.20
Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.
Omega Yeast
Omega Yeast is made up of a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it our express purpose to make brewing easier and better for everyone.
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, it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.
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Strain Type
Lagers
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