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Hefeweizen Ale I

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108,00
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Hefeweizen Ale I

Best før: 19.04 2019

A classic German wheat strain, Hefeweizen Ale I is a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures with more clove. Over-pitching can lessen the banana. Sulfur conditions out. See also Bavarian Wheat (OYL-025) for an alternate complexity.

 

Strain Type

 

Ales

 

Flocculation

 

Low

 

Attenuation

 

73-77%

 

Temperature Range

 

64–75° F (18–24° C)

 

Alcohol Tolerance

 

10%

 

Compares to WLP300 and WY3068

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