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Hornindal Kveik

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108,00
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Hornindal Kveik

Best før: 09.04 2019

A wonderfully unique Norwegian kveik from the farmstead of Terje Raftevold, Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90° F/32° C or higher.

 

Non-phenolic.

 

Strain Type

 

Norwegian Ales

 

Flocculation

 

High

 

Attenuation

 

75-82%

 

Temperature Range

 

72–95° F (22–35° C)

 

Alcohol Tolerance

 

12%

 

Omega Yeast's metabolically healthy cells produce vigorous fermentati

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