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Irish Ale

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108,00
-+

Irish Ale

Best før: 19.04 2019

A popular choice for dark beers and high-gravity beers. Beers fermented in lower temperature ranges produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64ŒÁF.

Details

Flocculation:

Medium

Attenuation: 

69-75% 

Temperature Range 

62-72 F (17-22 C)

Alcohol Tolerance: 

12% ABV

Compares to WLP004 and WY1084*

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