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Informasjon
Irish Ale
Best før: 19.04 2019
A popular choice for dark beers and high-gravity beers. Beers fermented in lower temperature ranges produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64ŒÁF.
Details
Flocculation:
Medium
Attenuation:
69-75%
Temperature Range
62-72 F (17-22 C)
Alcohol Tolerance:
12% ABV
Compares to WLP004 and WY1084*
Omega Yeast
Omega Yeast is made up of a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it our express purpose to make brewing easier and better for everyone.
Kunder kjøpte også
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Alcohol Tolerance:Â
12% ABV
Compares to WLP004 and WY1084* "Pin It")
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