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Safale K-97

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Safale K-97

Temperatur : 15-20°C (59-68°F)

Sedimentering: Sakte

Utgjæring: Høy

Dosering: 11.5 g in 20 to 30 L

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for

Belgian type wheat beers.

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Fermentis

Fermentis


Fermentis is the business unit of Lesaffre – leader in yeast and yeast products – created in 2003 to lead the group through innovation in the field of beerwinespirits and fermented beverages.

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