Handlekurven er tom
Handlekurven er tom
Safale K-97
Temperatur : 15-20°C (59-68°F)
Sedimentering: Sakte
Utgjæring: Høy
Dosering: 11.5 g in 20 to 30 L
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for
Belgian type wheat beers.
Sedimentering: Sakte
Utgjæring: Høy
Dosering: 11.5 g in 20 to 30 L
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for
Belgian type wheat beers.
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