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Voss Kveik

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Voss Kveik

Best før: 08.04 2019

A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead™ (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.

 

Strain Type

 

Norwegian Ales

 

Flocculation

 

Medium

 

Attenuation

 

75-82%

 

Temperature Range

 

72–98° F (22–37° C)

 

Alcohol Tolerance

 

12%

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