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Wit

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WIT OYL-030

Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenols carry the flavoring, while at the same time being supported—but not overshadowed—by good ester character. Lightly tart and dry.

Strain Type

Belgian Ales

Flocculation

Medium

Attenuation

72-76%

Temperature Range

62–75° F (17–24° C)

Alcohol Tolerance

11-12%

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