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Kveik Yeastery

Norwegian brewing traditions have inspired many brewers in later years, and with the rediscovery of the ancient Norwegian yeast called “Kveik” brewers are given an opportunity to produce unique beer with a distinct taste.

 

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The founders of the Kveik Yeastery, Arne and Øystein, started playing with the thought of building a factory and produce authentic kveik a few years ago. After a long journey and a lot of hard work they managed to set-up a modern production facility in Brumunddal, Norway, where all the kveik is produced.

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