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Vikingmalt Lys Sjokolade
Pris pr 1kg
EBC 350-450
MALT CHARACTER
Chocolate Light Malt is produced by roasting from
pilsner malt. The amylolytic activity of Chocolate
Malt is zero. The amount of fermentable extract is
rather low.
FLAVOUR CONTRIBUTION
"Chocolate" refers primarily to the malt's color, not
its flavor. This malt will lend various levels
of aroma, a deep red color, and a nutty / roasted
taste, depending on the amount used. Aromas
and tastes of coffee and chocolate can be found
and they are well balancing the overall taste.
APPLICATIONS
Chocolate Malt is mainly included in for Porters
and Stouts, but it can also be used for any other
dark colored beers like Dark Ales due to its strong
coloring value. Chocolate Malt contributes roasted
flavors and aromas with hints of dark chocolate
and coffee in any beer. Already with rather low
dosage portions a remarkable increase in color
can be found together with changes in flavor and
aroma. Typical dosage rate of Chocolate Malt
is normally under 5-10%.

Vikingmalt
Viking Malt produces malt in modern malt houses in Finland (Lahti), Lithuania (Panevezys) and Sweden (Halmstad). Viking Malt is owned by Finnish Polttimo and Lantmännen Group (owned by 42,000 Swedish Farmers). Viking Malt is a progressive grain processing company supplying 360,000 tons of malt and services annually to breweries and distilleries in Northern Europe and to selected users on the world market.
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