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Munich Malt fra Vikingmalt
EBC 16 - 20
Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavours and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
moisture % max. 4.5
extract fine % dm min. 78
FAN mg/l min. 120
protein % dm max. 11.5 s
accharification min max 20
viscosity mPas mx 1.7
Diastatic power WK dm min 150
Pris pr kg.
Vikingmalt
Viking Malt produces malt in modern malt houses in Finland (Lahti), Lithuania (Panevezys) and Sweden (Halmstad). Viking Malt is owned by Finnish Polttimo and Lantmännen Group (owned by 42,000 Swedish Farmers). Viking Malt is a progressive grain processing company supplying 360,000 tons of malt and services annually to breweries and distilleries in Northern Europe and to selected users on the world market.
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På lager-40%
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